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Production and wine making

Soft pressing of the grapes and fermentation in steel at a controlled temperature. Refermentation in autoclave with the Martinotti method.

Features of the wine

Rosé color with bright reflections, intense. The nose has notes of fruit such as currant and strawberry. Acidic, fresh, savory and balanced.

Alcohol content

11,5% vol.

Recommended serving temperature

8/10°C

Download Area

Label


Product details

CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY

Passerina

Spumante Brut