Terre Valse Trebbiano d’Abruzzo DOC
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Production and wine making
Made of grapes of the homonymous vine variety. After the crushing-stemming and soft pressing, the juice is subjected to a static cleaning, followed by alcoholic fermentation at controlled temperature activated by selected native yeasts. It is then aged in stainless steel tanks for about five months before being bottled.
Features of the wine
Pale yellow color, it has a delicate nose, with hints of white flowers and unripe fruit.
Food pairings
It goes well with appetizers, main dishes and seafood, soups and white meats.
Alcohol content
12,5% vol.
Recommended serving temperature
8/10°C
Download Area
CONTAINS SULPHITES – MADE IN ITALY – PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI – I – ITALY
Terre Valse
Abruzzo Passerina DOC
Terre Valse
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